“She gets three and a half cups in the evening. Thanks again! And feel free to take the convertible!” Score! Best text I got all week, especially in light of…
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If you’re a foodie you know that ‘farm-to-market’ is one of the biggest restaurant trends of the past year. Tampa, not to be left out, has welcomed a number of…
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From time to time, I glance across a person and immediately know I am in the presence of good taste. This past Friday night in Ybor that exact thing happened,…
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By now, the outrage, raised eyebrows, and shrugged shoulders of hawkish automotive journalists have been replaced by subtle nods of approval on the subject of standard 4-cylinder engines in the…
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I don’t know if it’s my love of mid- to late-century modern architecture, or that I always see it in perfect Florida dusk light, but this building is one of…
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